Mini Thin Mint Cupcakes Recipe | Yummly

Mini Thin Mint Cupcakes

COOKING WITH JANICA
14Ingredients
40Minutes
1890Calories

Ingredients

US|METRIC
  • 1 box cake mix (Devil’s Food)
  • 3 eggs
  • 1/2 cup melted butter (slightly cooled)
  • 1 cup milk
  • 1/2 cup sour cream
  • 2 teaspoons vanilla extract
  • 1 cup butter (softened)
  • 1/3 cup unsweetened cocoa powder
  • 2 teaspoons vanilla extract
  • 1 teaspoon peppermint extract
  • 1/4 cup sour cream (or milk)
  • 10 cookies (Thin Mint, finely crushed*)
  • 3 1/2 cups powdered sugar
  • mints (Extra Thin, for decoration)
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    NutritionView More

    1890Calories
    Sodium66% DV1580mg
    Fat157% DV102g
    Protein37% DV19g
    Carbs78% DV234g
    Fiber16% DV4g
    Calories1890Calories from Fat920
    % DAILY VALUE
    Total Fat102g157%
    Saturated Fat55g275%
    Trans Fat
    Cholesterol370mg123%
    Sodium1580mg66%
    Potassium610mg17%
    Protein19g37%
    Calories from Fat920
    % DAILY VALUE
    Total Carbohydrate234g78%
    Dietary Fiber4g16%
    Sugars192g384%
    Vitamin A50%
    Vitamin C2%
    Calcium45%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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