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Mini Tarts with Roast Beef and Gruyère
WEEKEND AT THE COTTAGE12Ingredients
30Minutes
120Calories
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Description
Mini tart shells filled with roast beef, shallot-sautéed mushrooms, creamy egg, horseradish and Gruyère…
Ingredients
US|METRIC
12 SERVINGS
- mini tart shells (frozen prepared)
- sliced roast beef (g thinly)
- 1 Tbsp. butter
- shallot (finely diced)
- 1 cup mushrooms (thinly sliced)
- 1 Tbsp. fresh thyme (chopped)
- 1 Tbsp. prepared horseradish
- 1 cup cream cheese
- egg (room temperature)
- 1 cup gruyère cheese (grated)
- salt
- pepper
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium180mg8% |
| Potassium80mg2% |
| Protein5g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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