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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. ground beef
- 2 tsp. chili powder
- 2 avocados (cut in half, peeled, and pitted)
- 1 tsp. lime juice (freshly squeezed)
- 2 cups shredded cheddar cheese (or Monterey Jack cheese)
- 1 1/2 cups salsa (spicy)
- 1 1/2 cups shredded lettuce
- 3/4 cup sour cream
- 1/4 cup sliced olives
- 3 scallions (chopped)
- tortilla chips (for serving)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat23g115% |
| Trans Fat0.5g |
| Cholesterol120mg40% |
| Sodium1120mg47% |
| Potassium1150mg33% |
| Protein31g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber10g40% |
| Sugars7g |
| Vitamin A35% |
| Vitamin C25% |
| Calcium50% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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