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Mini Sweet Potato Tarts with Gingersnap Pecan Crust and Toasted Marshmallows
GOODLIFE EATS13Ingredients
55Minutes
790Calories
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Ingredients
US|METRIC
3 SERVINGS
- 4 Tbsp. salted butter (melted)
- 5 oz. gingersnap cookies (store bought)
- 1/2 cup pecans
- 2 Tbsp. brown sugar
- 1/8 tsp. salt
- 1 lb. sweet potatoes (peeled and cut into chunks)
- 1/3 cup brown sugar
- 1/4 tsp. canela
- 1/8 tsp. nutmeg
- 1/8 tsp. ginger
- 1/3 cup whole milk
- 1 Tbsp. vanilla extract
- 2 large eggs
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium660mg28% |
| Potassium900mg26% |
| Protein13g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate94g31% |
| Dietary Fiber8g32% |
| Sugars40g |
| Vitamin A440% |
| Vitamin C6% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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