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Ingredients
US|METRIC
4 SERVINGS
- 2 cups heavy cream (divided)
- 3/4 cup Sugar In The Raw Organic White (®, divided)
- 1/4 cup extra virgin olive oil
- 1 large egg
- 1 tsp. pure vanilla extract
- 1 freshly grated lemon zest
- 1 cup all purpose flour
- 1 tsp. baking powder
- 1/2 tsp. sea salt
- 1 lb. strawberries (tops removed, sliced)
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Directions
- Preheat oven to 350°F. Oil 8 wide-mouth, half-pint glass jars and place on a baking sheet. In a large mixing bowl, whisk together 1/2 cup heavy cream, 1/2 cup Sugar In The Raw Organic White®, oil, egg, vanilla, and lemon zest until smooth. In a separate bowl, whisk together flour, baking powder, and salt. Stir flour mixture into egg mixture until combined. Pour 1/4 cup batter into each jar and bake until a toothpick inserted comes out clean, about 20-25 minutes. Cool completely.
- Place strawberry slices around the inside of each jar. Whip remaining 1 1/2 cups cream with remaining 1/4 cup Sugar In The Raw Organic White®, until soft peaks form. Transfer cream to a large resealable plastic bag and cut off about 1/2” of one corner. Pipe whipped cream into jars. Top with more strawberries.
NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories790Calories from Fat610 |
% DAILY VALUE |
Total Fat68g105% |
Saturated Fat35g175% |
Trans Fat |
Cholesterol250mg83% |
Sodium500mg21% |
Potassium340mg10% |
Protein9g |
Calories from Fat610 |
% DAILY VALUE |
Total Carbohydrate38g13% |
Dietary Fiber3g12% |
Sugars6g |
Vitamin A45% |
Vitamin C120% |
Calcium20% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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