Mini Spiralized Sweet Potato Casseroles Recipe | Yummly

Mini Spiralized Sweet Potato Casseroles

KITCHENAID
8Ingredients
4Hours
90Calories
Read Directions
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Ingredients

US|METRIC
  • 1 sweet potatoes (large, or 2 medium, about 12 ounces total)
  • 1 large eggs (lightly beaten)
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon sea salt
  • 6 marshmallows (cut in half)
  • oil (as needed for oiling pan)
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    Directions

    1. Preheat your KitchenAid® Double Oven Convection Range to 375° F. Generously oil the cups of a 12-cup standard muffin tin with approximately 1 teaspoon of oil per cup, brushing oil up the sides as well as letting it pool in the bottom.
    2. Attach your KitchenAid® Spiralizer Attachment to the power hub of your Artisan® Mini Stand Mixer. Cut off the ends of the sweet potato with the Chef Knife from your KitchenAid® 7pc Cutlery Set, then insert the food holder into the center of one side.
    3. Spiralize the sweet potatoes using the extra fine spiralizer blade. You can choose to use the peeling blade if you would prefer your potatoes to be skinless, or you can leave the skins on.
    View 6 More StepsDiscover more recipes from KitchenAid

    NutritionView More

    90Calories
    Sodium5% DV130mg
    Fat6% DV4g
    Protein4% DV2g
    Carbs4% DV12g
    Fiber3% DV<1g
    Calories90Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol35mg12%
    Sodium130mg5%
    Potassium90mg3%
    Protein2g4%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber<1g3%
    Sugars5g10%
    Vitamin A60%
    Vitamin C2%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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