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Mini Spinach Arugula Quiches
BAKING AND COOKING, A TALE OF TWO LOVES13Ingredients
75Minutes
760Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cloves garlic (chopped)
- 1 leek (small, sliced, only the top white part)
- 8 oz. fresh mushrooms (chopped)
- 1 Tbsp. olive oil
- 2 cups baby spinach (washed and stems removed)
- 1 1/2 cups baby arugula (washed and stems removed)
- 8 oz. shredded cheddar cheese (I used white cheddar)
- salt
- pepper
- 1 pie crust (single, rolled out to get 6 mini crusts 6” in diameter or 1, 9 inch unbaked deep dish pie crust)
- 4 eggs (beaten)
- 1 cup milk
- 1 cup half and half
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol300mg100% |
| Sodium980mg41% |
| Potassium750mg21% |
| Protein32g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A60% |
| Vitamin C20% |
| Calcium70% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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