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Ingredients
US|METRIC
4 SERVINGS
- 2 cups all purpose flour
- 1 tsp. salt
- 1 cup butter (chilled)
- 1/3 cup milk
- 1 Tbsp. vinegar
- 1 Tbsp. butter
- 1/3 cup onion (finely chopped)
- 1/3 cup mascarpone cheese (or cream cheese)
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 14 oz. artichoke hearts (* drained and chopped)
- 5 oz. baby spinach leaves (fresh, coarse stems removed, coarsely chopped)
- 1 cup mozzarella cheese (grated)
- 1 cup parmigiano reggiano cheese (finely grated)
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories950Calories from Fat590 |
| % DAILY VALUE |
| Total Fat65g100% |
| Saturated Fat40g200% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium1950mg81% |
| Potassium690mg20% |
| Protein28g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber12g48% |
| Sugars4g |
| Vitamin A110% |
| Vitamin C30% |
| Calcium60% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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