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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups cake flour
- 1 cup sugar
- 1/2 cup butter (room temperature)
- 2 eggs
- 1/2 cup buttermilk
- 1/4 cup cider (sparkling)
- 1 3/4 tsp. baking powder
- 1/4 tsp. salt
- 3/4 tsp. vanilla extract
- 1/4 tsp. vanilla bean paste
- 4 cups powdered sugar
- 1 cup butter (room temperature)
- 2 Tbsp. whole milk
- 3 Tbsp. cider (sparking)
- 1 pinch salt
- 1 Tbsp. vanilla extract
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NutritionView More
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1540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1540Calories from Fat660 |
| % DAILY VALUE |
| Total Fat73g112% |
| Saturated Fat45g225% |
| Trans Fat |
| Cholesterol290mg97% |
| Sodium1020mg43% |
| Potassium180mg5% |
| Protein10g |
| Calories from Fat660 |
| % DAILY VALUE |
| Total Carbohydrate217g72% |
| Dietary Fiber1g4% |
| Sugars174g |
| Vitamin A45% |
| Vitamin C2% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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