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Mini Shells with Peas, Ricotta and Meyer Lemon
SAVVY MOM8Ingredients
30Minutes
720Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams shell pasta (mini)
- 1 1/2 cups petite peas (frozen)
- 1 cup ricotta
- 2 Tbsp. juice (from Meyer lemon)
- 2 Tbsp. zest (from Meyer lemon)
- 1/2 tsp. salt
- freshly ground pepper
- 3 strips bacon (cooked and crumbled, optional)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium530mg22% |
| Potassium570mg16% |
| Protein29g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate106g35% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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