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Ingredients
US|METRIC
3 SERVINGS
- 6 quail eggs (plus 1 extra if you think you'll bust one!)
- 1/2 lb. sausage meat (sweet Italian)
- 1/4 onion (finely diced)
- 6 Tbsp. flat leaf parsley (finely chopped)
- 2 Tbsp. Parmesan (finely grated)
- 1 pinch salt (and pepper)
- 3 Tbsp. Dijon mustard
- 1 puff pastry sheet (thawed)
- flour (for dusting)
- 1 chicken egg (for egg wash)
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories930Calories from Fat620 |
| % DAILY VALUE |
| Total Fat69g106% |
| Saturated Fat21g105% |
| Trans Fat1.5g |
| Cholesterol150mg50% |
| Sodium1630mg68% |
| Potassium380mg11% |
| Protein28g |
| Calories from Fat620 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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