Mini Scones with Parmesan and OlivesON DINE CHEZ NANOU
Sometimes the appetizer or snack is the best part of a dinner or evening. If you want to make an appetizer that can also be served as the dinner bread, then this recipe for Mini Scones with Parmesan and Olives is so decadent and delicious that you will want them with every meal. The buttery scone is packed with palate pleasing grated parmesan cheese, chopped green olives and aromatic rosemary for a treat that is out of this world.
- Preheat oven to 350F.
- Pour the flour, sugar, and yeast into a bowl. Cut the butter into small pieces.
- Add the butter to the flour mixture and work with your fingertips to get a sandy texture.