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Description
With refried black beans and caramelized Lit’l Smokies® Smoked Sausages, this easy tostada recipe is topped with shredded lettuce, Pico de Gallo and Mexican blend cheese.
Ingredients
US|METRIC
8 SERVINGS
- 1 pkg. Hillshire Farm® Lit'l Smokies Smoked Sausage
- 16 oz. refried beans
- 1/4 cup Mexican cheese blend
- 6 oz. corn tortilla chips
- 1 cup shredded lettuce
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Directions
- Preheat oven to 350°F.
- Heat a medium nonstick skillet over medium-high heat. Brown cocktail links for 4 minutes. Divide the beans, cocktail links and cheese onto the chips and toast on a baking pan for 6 minutes or until the cheese has melted.
NutritionView More
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160Calories
Sodium
Fat
Carbs
| Calories160Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium500mg21% |
| Potassium |
| Protein6g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber |
| Sugars1g |
| Vitamin A |
| Vitamin C |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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