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Ingredients
US|METRIC
60 SERVINGS
- 1 lb. ground pork sausage (browned and drained)
- 8 oz. mexican blend cheese (pkg. shredded)
- 3/4 cup ranch salad dressing
- 2 Tbsp. black olives (chopped)
- 4 pkg. phyllo (15-count frozen mini, cups)
- red pepper (optional)
- black olives (optional)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium220mg9% |
| Potassium50mg1% |
| Protein4g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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