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Description
Lit’l Smokies® Smoked Sausages nestled in mini corn tortilla shells with onion, cilantro salsa and cotija cheese make up this tasty mini taco recipe.
Ingredients
US|METRIC
8 SERVINGS
- 1 pkg. Hillshire Farm® Lit'l Smokies Smoked Sausage
- 1 pkg. corn tortillas (16 oz)
- 1/4 cup chopped cilantro
- 1 cup prepared pico de gallo
- 1/4 cup Cotija cheese (crumbles)
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Directions
- Cut tortillas using cookie cutter to make 2 ½ circles. Heat a dry skillet over medium heat. Warm the tortillas on each side, set aside keeping warm.
- Heat the cocktail links according to package instructions.
- Divide and layer the ingredients into the warm tortillas, thread a toothpick to hold two tacos together and serve.
NutritionView More
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160Calories
Sodium
Fat
Carbs
| Calories160Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium500mg21% |
| Potassium |
| Protein6g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber |
| Sugars1g |
| Vitamin A |
| Vitamin C |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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