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13Ingredients
105Minutes
60Calories
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Ingredients
US|METRIC
42 SERVINGS
- 17.5 oz. frozen puff pastry (thawed, 2 sheets)
- 1 1/2 lb. pork sausage
- 1 onion (small, minced)
- 1 egg (lightly beaten)
- 1/4 cup Dijon mustard
- 2 tsp. white pepper
- 1 tsp. sage
- 1 tsp. rosemary
- 1/4 tsp. nutmeg
- kosher salt
- freshly ground pepper
- puff pastry (whole wheat, optional)
- muffin (mini, tins, optional)
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Directions
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium125mg5% |
| Potassium55mg2% |
| Protein3g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Linda Lee a year ago
Turned out delicious. I had a pack of 4 ready made sausages and rolled the puff pastry large enough to wrap around each. Then I sealed each cylinder with a fork and snipped vents.