Mini Salted Rosemary Rum Pecan Pies

PALEO GLUTEN-FREE GUY
14Ingredients
55Minutes
660Calories

Ingredients

US|METRIC
  • 1/3 cup cooking fat (like avocado oil or melted and cooled coconut oil)
  • 3 tablespoons honey (or maple syrup)
  • 1/2 teaspoon vanilla
  • 2 1/4 cups almond flour (blanched fine, not almond meal, must be blanched)
  • 1/4 teaspoon fine sea salt
  • 1/4 cup maple syrup
  • 2 eggs
  • 1 tablespoon ghee (melted and cooled, or coconut oil)
  • 1 tablespoon dark rum
  • 1/2 teaspoon vanilla
  • 1/2 teaspoon fresh rosemary (minced, do NOT use dried)
  • 1/2 teaspoon fine sea salt
  • 2/3 cup pecan halves (toasted and cooled)
  • 1 teaspoon flaky sea salt (such as Maldon)
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    NutritionView More

    660Calories
    Sodium45% DV1070mg
    Fat78% DV51g
    Protein33% DV17g
    Carbs14% DV42g
    Fiber32% DV8g
    Calories660Calories from Fat460
    % DAILY VALUE
    Total Fat51g78%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol105mg35%
    Sodium1070mg45%
    Potassium190mg5%
    Protein17g33%
    Calories from Fat460
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber8g32%
    Sugars28g56%
    Vitamin A4%
    Vitamin C2%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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