Mini Salted Rosemary Rum Pecan Pies Recipe | Yummly

Mini Salted Rosemary Rum Pecan Pies

PALEO GLUTEN-FREE GUY
14Ingredients
55Minutes
810Calories
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Ingredients

US|METRIC
  • 1/3 cup avocado oil (or melted and cooled coconut oil)
  • 3 tablespoons honey (or maple syrup)
  • 1/2 teaspoon vanilla
  • 2 1/4 cups almond flour (blanched fine, not almond meal, must be blanched)
  • 1/4 teaspoon fine sea salt
  • 1/4 cup maple syrup
  • 2 eggs
  • 1 tablespoon ghee (melted and cooled, or coconut oil)
  • 1 tablespoon dark rum
  • 1/2 teaspoon vanilla
  • 1/2 teaspoon fresh rosemary (minced, do NOT use dried)
  • 1/2 teaspoon fine sea salt
  • 2/3 cup pecan halves (toasted and cooled)
  • 1 teaspoon flaky sea salt (such as Maldon)
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    NutritionView More

    810Calories
    Sodium45% DV1070mg
    Fat103% DV67g
    Protein33% DV17g
    Carbs14% DV42g
    Fiber36% DV9g
    Calories810Calories from Fat600
    % DAILY VALUE
    Total Fat67g103%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol105mg35%
    Sodium1070mg45%
    Potassium560mg16%
    Protein17g33%
    Calories from Fat600
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber9g36%
    Sugars29g58%
    Vitamin A4%
    Vitamin C2%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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