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Mini Salted Caramel Cupcake Sundaes
GO DAIRY FREE16Ingredients
37Minutes
180Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1/2 cup brown sugar (packed, or coconut sugar*)
- 1/3 cup full fat coconut milk (I used So Delicious Original Culinary Coconut Milk)
- 2 Tbsp. coconut oil
- 1/4 tsp. salt
- 1 1/2 tsp. vanilla extract
- 2/3 cup wheat (all-purpose, white-, or gluten-free flour blend of choice**)
- 3/8 tsp. baking powder (reduce to ¼ teaspoon for higher altitude baking***)
- 1/4 tsp. baking soda (reduce to ⅛ teaspoon for higher altitude baking***)
- 1/8 tsp. salt
- 6 Tbsp. caramel (dairy-free, from recipe above)
- 1/3 cup milk (dairy-free, beverage, I used So Delicious Unsweetened Coconut Milk Beverage)
- 2 Tbsp. rice bran (grapeseed, or melted coconut oil)
- 1 tsp. vanilla extract
- 1/4 tsp. apple cider vinegar
- ice cream (Dairy-free, I used So Delicious Cashew Milk Ice Creams)
- coarse sea salt (or sprinkles)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories180Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol10mg3% |
Sodium270mg11% |
Potassium150mg4% |
Protein3g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate26g9% |
Dietary Fiber<1g2% |
Sugars19g |
Vitamin A2% |
Vitamin C2% |
Calcium8% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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