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Ingredients
US|METRIC
2 SERVINGS
- 3/4 cup chopped celery
- 1/2 cup chopped onion
- 2 Tbsp. canola oil
- 1 cup bread crumbs (soft)
- 1 eggs (lightly beaten)
- 2 Tbsp. 2% reduced-fat milk
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 7.5 oz. salmon (drained, bones and skin removed)
- sauce (DILL)
- 1/2 cup mayo
- 1/4 cup sour cream
- 1 Tbsp. lemon juice
- 1 Tbsp. 2% reduced-fat milk
- 2 tsp. snip fresh dill
- 1/2 tsp. sugar
- 1/8 tsp. pepper
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium1520mg63% |
| Potassium910mg26% |
| Protein33g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber5g20% |
| Sugars18g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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