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Ingredients
US|METRIC
96 SERVINGS
- 1 batch pie dough (your favorite double crust)
- 1 lb. cherries (pitted and quartered)
- 1/2 lb. plums (purple, chopped small)
- 3/4 cup granulated sugar
- 3 Tbsp. lime juice
- 1 tsp. lime zest
- 1 tsp. salt
- 2 Tbsp. cornstarch
- 3 Tbsp. rum (aged, Optional)
- 1/4 cup raw sugar (for topping)
- 1 egg (beaten, for wash)
- 1 stick muffin
- 6 inches cookie (round, cutter, or template to trace over dough)
- 3 inches cookie (round, cutter, or template to trace over dough)
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