Mini Rum Plum Cherry Picnic Pies Recipe | Yummly

Mini Rum Plum Cherry Picnic Pies

FEAST IN THYME
14Ingredients
90Minutes

Ingredients

US|METRIC
  • 1 batch pie dough (your favorite double crust)
  • 1 pound cherries (pitted and quartered)
  • 1/2 pound plums (purple, chopped small)
  • 3/4 cup granulated sugar
  • 3 tablespoons lime juice
  • 1 teaspoon lime zest
  • 1 teaspoon salt
  • 2 tablespoons cornstarch
  • 3 tablespoons rum (aged, Optional)
  • 1/4 cup raw sugar (for topping)
  • 1 egg (beaten, for wash)
  • 1 stick muffin
  • 6 inches cookie (round, cutter, or template to trace over dough)
  • 3 inches cookie (round, cutter, or template to trace over dough)
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