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Mini Rosemary Olive Oil Bread
SEASONS AND SUPPERS11Ingredients
35Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 tsp. instant yeast (or active dry)
- 2 tsp. white sugar
- 1/4 cup warm water (about 110° F.)
- 2 Tbsp. virgin olive oil (extra-)
- 3/4 cup warm water (about 110° F.)
- 2 1/2 cups flour (all-purpose)
- 1 1/2 Tbsp. dried rosemary
- 1 tsp. fine salt
- 1 Tbsp. olive oil (for brushing)
- 1/2 tsp. kosher salt (for garnish, optional)
- 1 tsp. dried rosemary (for garnish, optional)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium900mg38% |
| Potassium115mg3% |
| Protein8g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium4% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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