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Ingredients
US|METRIC
8 SERVINGS
- 3 oz. reduced fat cream cheese
- 1/4 cup orange marmalade
- 24 nut (miniature honey-, or cinnamon-apple rice cakes, used cinn apple)
- 2 strawberries (medium fresh, sliced)
- 3 Tbsp. fresh blueberries
- 3 Tbsp. mandarin orange segments (used Dole bowls, drained)
- 3 Tbsp. pineapple (tidbits, used Dole bowls, drained)
- 6 jalapeno peppers
- 4 oz. cream cheese (softened)
- 2 Tbsp. shredded cheddar cheese
- 6 bacon strips (halved widthwise)
- 1/4 cup brown sugar (packed)
- 1 Tbsp. chili seasoning (used Penzey's BBQ3000)
- 18 oz. meatball (frozen, cooked)
- 2 Tbsp. hot pepper sauce
- 2 Tbsp. butter (melted)
- 1 Tbsp. honey
- dressing (Prepared bleu cheese, used light ranch)
- celery (and carrot sticks, cut to be used as picks)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium290mg12% |
| Potassium260mg7% |
| Protein7g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber3g12% |
| Sugars17g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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