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Description
An easy casserole recipe of mini beef ravioli and diced tomatoes, completed with cheese, crunchy corn chips and shredded lettuce for the taco experience
Ingredients
US|METRIC
6 SERVINGS
- no stick cooking spray (PAM® Original)
- 2 cans mini ravioli (15 oz each Chef Boyardee®, ® Beef Ravioli)
- 1 can diced tomatoes (14.5 oz each Hunt's®, drained)
- 1/2 cup chopped onion
- 1 1/2 Tbsp. taco seasoning mix (30% less sodium, from 1.25-oz pkg)
- 1 cup shredded cheddar cheese
- 1 cup corn chips (original)
- 3/4 cup shredded lettuce
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Directions
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat5g25% |
| Trans Fat0g |
| Cholesterol20mg7% |
| Sodium400mg17% |
| Potassium170mg5% |
| Protein7g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium20% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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