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Ingredients
US|METRIC
4 SERVINGS
- 4 cloves garlic
- 8 cups beef stock
- 2 Tbsp. olive oil
- 1 lb. Italian sausage
- 1 small onion
- 2 rib celery
- 2 carrots
- 8 oz. freshly grated Parmesan
- 2 cups marinara sauce
- 1 piece Parmesan rind
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat560 |
| % DAILY VALUE |
| Total Fat62g95% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium3200mg133% |
| Potassium1780mg51% |
| Protein50g |
| Calories from Fat560 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber5g20% |
| Sugars19g |
| Vitamin A130% |
| Vitamin C15% |
| Calcium70% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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