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Ingredients
US|METRIC
2 SERVINGS
- 2 pie crust (unbaked Flaky, what I used or All Butter Pie Crust*)
- 4 large eggs
- 1/2 cup whole milk
- 1/2 cup heavy cream (or heavy whipping cream*)
- 1/4 tsp. salt (each, and pepper)
- 1/2 cup crumbled cheese (or shredded, see recipe note)
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NutritionView More
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1620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1620Calories from Fat1070 |
| % DAILY VALUE |
| Total Fat119g183% |
| Saturated Fat45g225% |
| Trans Fat |
| Cholesterol555mg185% |
| Sodium1770mg74% |
| Potassium430mg12% |
| Protein37g |
| Calories from Fat1070 |
| % DAILY VALUE |
| Total Carbohydrate103g34% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A40% |
| Vitamin C2% |
| Calcium40% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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