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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. pie crust (pre-made, . You will be using both crusts and even rolling out the excess so be prepared)
- 15 oz. pureed pumpkin (regular)
- 1 tsp. pumpkin pie spice (extra for sprinkling)
- 2 large eggs
- 1 can sweetened condensed milk
- whipped cream (homemade, or whipped topping)
- 28 oz. pie crust (Premade)
- 15 oz. canned pumpkin puree
- 1 tsp. pumpkin spice
- 2 eggs (large)
- 14 oz. sweetened, condensed milk
- 1 cup whipped cream
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