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Mini Pumpkin Cheesecakes with Salted-Caramel Crunch Topping
ATTACHMENT MUMMY20Ingredients
60Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 475 mL double cream (1 pint heavy whipping cream)
- 2 tsp. vanilla extract
- 2 Tbsp. maple syrup
- 30 biscuits (ginger)
- 2 Tbsp. unsalted butter (melted)
- 230 grams cream cheese
- 200 grams light brown sugar (firmly packed)
- 1 tsp. salt
- 170 grams canned pumpkin (not pumpkin pie mix)
- 1 Tbsp. greek yogurt
- 1 egg (whisked)
- 1 tsp. pure vanilla extract
- 2 tsp. ground cinnamon
- 1 tsp. ground nutmeg
- 1 tsp. ground ginger
- 1/2 tsp. ground cloves
- 200 grams granulated sugar
- 3 Tbsp. water
- caramel sauce
- chopped nuts
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