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Ingredients
US|METRIC
25 SERVINGS
- 900 grams potatoes (preferably a floury variety)
- salt
- 2 cloves garlic (peeled and lightly crushed)
- vegetable oil (such as rapeseed oil, for frying)
- butter (for frying)
- 100 grams brussels sprouts (or savoy cabbage, washed and finely shredded)
- 50 grams butter
- 6 spring onions (white and green parts finely sliced)
- 100 grams mature cheddar (or other flavoursome hard cheese, grated, I used Mt. Callan cheddar)
- 2 tsp. cider vinegar (or to taste)
- freshly ground black pepper
- 2 large eggs (beaten)
- plain flour (for coating)
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Directions
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol30mg10% |
| Sodium85mg4% |
| Potassium190mg5% |
| Protein3g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C20% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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