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Description
These individual meat loaves make a great weeknight meal. Serve with baked potatoes and green beans
Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground pork
- 14 oz. pasta sauce
- 1 1/2 cups Italian cheese blend (shredded)
- 1 1/2 cups bread crumbs
- 1 egg
- 1 Tbsp. italian seasoning (salt-free blend)
- 1/2 tsp. salt
- 2 Roma tomatoes (thinly sliced)
- 1/4 cup fresh basil (optional)
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Directions
- In large mixing bowl combine ground pork, 3/4 cup of pasta sauce, 1 cup of cheese, bread crumbs, egg, seasoning and salt.
- Shape mixture into 4 oval-shaped loaves (about 6 inches in length) and place on a foil lined baking sheet sprayed with nonstick cooking spray. Top each loaf with some of the remaining pasta sauce, remainder of the cheese and fresh tomato slices.
- Bake in 425 degrees F oven for 15 minutes or until cooked through to a final internal temperature of 160 degrees F. Garnish with basil leaves if desired and serve with any remaining sauce.
NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium1060mg44% |
| Potassium790mg23% |
| Protein27g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber5g20% |
| Sugars12g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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