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Ingredients
US|METRIC
7 SERVINGS
- 4 cups sushi rice (cooked)
- 4 oz. cream cheese
- 1/2 lb. ahi tuna (sushi grade, chopped)
- 4 shrimp (cooked and chopped)
- 1/4 cup cucumber (julienned)
- 1/4 cup carrots (juilenned)
- 1/4 cup radicchio (finely chopped)
- 1/4 cup mango (finely chopped)
- 1/4 cup pineapple (finely chopped)
- 1 avocado (sliced thin)
- 1/2 cup salad (seaweed)
- 3 Tbsp. green onion (chopped for garish)
- 3 Tbsp. sesame seeds (for garnish, optional)
- soy sauce (OR poke sauce, as desired for topping)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium230mg10% |
| Potassium470mg13% |
| Protein18g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate94g31% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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