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Mini Pistachio-Rose Olive Oil Cakes w/Lemon-Chamomile Whipped Cream
FIX FEAST FLAIR17Ingredients
70Minutes
1080Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup extra-virgin olive oil
- 1/2 cup rose (dried, blossoms)
- 1 cup heavy cream
- 2 Tbsp. chamomile (dried, flowers)
- 2 tsp. honey
- 1 tsp. lemon zest
- 1/2 tsp. lemon juice
- 1/2 cup cake flour
- 3/4 cup flour (pistachio)
- 1 tsp. baking powder
- 1/2 tsp. salt
- 5 eggs (separated)
- 3/4 cup rose
- olive oil
- 1 tsp. rose water
- 1 tsp. lemon zest
- 1 Tbsp. lemon juice
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NutritionView More
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1080Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1080Calories from Fat830 |
| % DAILY VALUE |
| Total Fat92g142% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol365mg122% |
| Sodium550mg23% |
| Potassium240mg7% |
| Protein13g |
| Calories from Fat830 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C8% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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