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Mini Pink Velevet Bundt Cakes
BAKING AND COOKING, A TALE OF TWO LOVES13Ingredients
55Minutes
35Calories
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Ingredients
US|METRIC
144 SERVINGS
- 1 cup butter (softened)
- 1 1/4 cups sugar
- 1/8 tsp. food coloring (pink paste)
- 3 eggs
- 1 tsp. vanilla extract
- 2 1/2 cups all purpose flour
- 1 1/2 tsp. baking powder
- 1/4 tsp. baking soda
- 1/4 tsp. salt
- 1 cup buttermilk
- 1 1/2 cups powdered sugar
- 2 Tbsp. milk
- 1 tsp. vanilla
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NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories35Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium25mg1% |
| Potassium10mg0% |
| Protein0g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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