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10Ingredients
35Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 eggs
- 2/3 cup white sugar
- 4 Tbsp. pineapple juice
- 2/3 cup all purpose flour
- 1 tsp. baking powder
- 1/4 tsp. salt
- 1/4 cup butter (1/2 stick or 4 Tbsp)
- 2/3 cup brown sugar
- 1 pineapple rings
- 6 maraschino cherries
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Directions
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories470Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol135mg45% |
Sodium410mg17% |
Potassium135mg4% |
Protein6g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate82g27% |
Dietary Fiber1g4% |
Sugars64g |
Vitamin A10% |
Vitamin C20% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(12)
Melissa Prest 4 years ago
It turned out great and I enjoyed the smaller portion for one. Made for a holiday dessert.
Nicholson 4 years ago
turned out nice and moist, did use pineapple chunks instead of sliced, because thats what i had will , be making again, i like the individual serving size.
Cufaro 4 years ago
Didn’t really understand the directions, mix for Cake is really dry added a little more pineapple juice
Heiner 4 years ago
Turned out great! Didn’t use cherries because my husband doesn’t like them, but we both enjoyed them. Keep in mind they don’t raise much
Ken 5 years ago
Not bad for me . I used Duncan Hines Pineapple Supreme cake mix vice flour . dash cinnamon , dash vanilla , bit more white sugar to supplement cake mix.
K 5 years ago
So quick and easy to put together and they turned out amazing! I used egg shaped foil baking cups as a trial for an Easter dessert. This recipe made six cakelets, a perfect size after a big meal. I'll make them for the holiday and any time we want a little sweet treat.
Marissa 5 years ago
Fun & quick recipe. It was a bit too sweet for me. Next time I'll add less sugar.