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Ingredients
US|METRIC
4 SERVINGS
- 8 cups tart apples (about 6-8 cut into small bite-sized pieces)
- 3/4 cup flour
- 1 1/2 cups sugar
- 2 Tbsp. canela
- 4 Tbsp. butter (chilled, cut into 24 equal portions)
- 2 boxes pie crusts (premade, which make about 20-22 pies)
- 4 Tbsp. butter (slightly softened)
- 1/2 cup brown sugar
- 1/2 cup flour
- 3 eggs
- 1 cup white sugar
- 1 cup corn syrup (light or dark)
- 2 Tbsp. melted butter
- 1 tsp. vanilla
- 1 1/2 cups pecans (roughly chopped)
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NutritionView More
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1760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1760Calories from Fat650 |
| % DAILY VALUE |
| Total Fat72g111% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium390mg16% |
| Potassium670mg19% |
| Protein14g |
| Calories from Fat650 |
| % DAILY VALUE |
| Total Carbohydrate283g94% |
| Dietary Fiber14g56% |
| Sugars193g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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