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Mini Pepper Jack Arepitas with Chorizo-Pepper Rajas
COOKING CONTEST CENTRAL14Ingredients
40Minutes
80Calories
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Ingredients
US|METRIC
19 SERVINGS
- 2 Tbsp. extra-virgin olive oil (divided)
- 3 oz. sausage casings (chorizo, removed)
- 2 garlic cloves (peeled, minced)
- 2 1/2 cups green peppers (seeded, thinly sliced mini sweet red, yellow, and)
- 2 Tbsp. lime juice
- 1 cup corn meal (precooked very fine)
- 1/4 tsp. kosher salt (or to taste)
- 3/4 cup hot water (as needed)
- 2/3 cup shredded pepper jack cheese
- 3 Tbsp. butter (divided)
- 1/4 cup chopped cilantro
- lime wedges
- sour cream
- cotija cheese
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium80mg3% |
| Potassium75mg2% |
| Protein2g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C30% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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