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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. vegetable oil
- 2 cloves garlic (minced)
- 6 green onions (sliced, white parts and green parts separated)
- 1 1/2 cups cooked chicken (shredded)
- 1 tsp. chili powder
- 1 cup salsa
- salt
- pepper
- 1 lb. mini bell peppers (these are usually sold by the bag in the produce section near the full-sized bell peppers)
- 1 1/2 cups shredded cheddar (/Monterey jack cheese blend, can be low-fat)
- 1/4 cup sliced black olives
- 1/2 tomato (large, diced)
- 1/4 cup cilantro
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat11g55% |
| Trans Fat0g |
| Cholesterol90mg30% |
| Sodium1030mg43% |
| Potassium700mg20% |
| Protein28g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A35% |
| Vitamin C170% |
| Calcium40% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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