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Ingredients
US|METRIC
4 SERVINGS
- 1 stick margarine
- 3 oz. Organic Valley Cream Cheese
- 1 cup flour
- 1/2 cup chopped pecans
- 1 egg (Organic Valley)
- 1/4 cup Sugar in the Raw
- 4 Tbsp. margarine (melted)
- 1/2 tsp. vanilla
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Directions
- Mix together margarine and cream cheese until a smooth cream is formed. Add in flour and mix slowly until mostly combined. Using your hands kneed together dough until all flour is incorporated and make dough into a nice ball. Chill dough for 2-3 hours (put in freezer for expedited chilling).
- Chop nuts to a medium grind leaving a few larger pieces and set aside. Using a fork, mix together melted margarine, egg, Sugar In The Raw® and vanilla.
- Thoroughly spray a cupcake pan with baking spray. Using chilled dough, break into small pieces and press into mini cupcake pans to create miniature shells. Press nuts into sides and bottom of shells. Top each shell with wet filling. Do not over fill or toppings will overflow outside of pan.
NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories560Calories from Fat410 |
% DAILY VALUE |
Total Fat45g69% |
Saturated Fat7g35% |
Trans Fat6g |
Cholesterol55mg18% |
Sodium290mg12% |
Potassium115mg3% |
Protein6g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate34g11% |
Dietary Fiber2g8% |
Sugars8g |
Vitamin A2% |
Vitamin C0% |
Calcium2% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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