Mini Pecan Tarts Recipe | Yummly

Mini Pecan Tarts

IN THE RAW
8Ingredients
40Minutes
560Calories

Ingredients

US|METRIC
  • 1 stick margarine
  • 3 ounces Organic Valley Cream Cheese
  • 1 cup flour
  • 1/2 cup chopped pecans
  • 1 egg (Organic Valley)
  • 1/4 cup Sugar in the Raw
  • 4 tablespoons margarine (melted)
  • 1/2 teaspoon vanilla
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    Directions

    1. Mix together margarine and cream cheese until a smooth cream is formed. Add in flour and mix slowly until mostly combined. Using your hands kneed together dough until all flour is incorporated and make dough into a nice ball. Chill dough for 2-3 hours (put in freezer for expedited chilling).
    2. Chop nuts to a medium grind leaving a few larger pieces and set aside. Using a fork, mix together melted margarine, egg, Sugar In The Raw® and vanilla.
    3. Thoroughly spray a cupcake pan with baking spray. Using chilled dough, break into small pieces and press into mini cupcake pans to create miniature shells. Press nuts into sides and bottom of shells. Top each shell with wet filling. Do not over fill or toppings will overflow outside of pan.
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    NutritionView More

    560Calories
    Sodium12% DV290mg
    Fat69% DV45g
    Protein12% DV6g
    Carbs11% DV34g
    Fiber8% DV2g
    Calories560Calories from Fat410
    % DAILY VALUE
    Total Fat45g69%
    Saturated Fat7g35%
    Trans Fat6g
    Cholesterol55mg18%
    Sodium290mg12%
    Potassium115mg3%
    Protein6g12%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber2g8%
    Sugars8g16%
    Vitamin A2%
    Vitamin C0%
    Calcium2%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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