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7Ingredients
55Minutes
20Calories
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Ingredients
US|METRIC
96 SERVINGS
- 1 pie crust (store-bought or homemade)
- 1/3 cup light corn syrup
- 1/4 cup brown sugar
- 1 1/2 Tbsp. unsalted butter (melted)
- 1 egg (lightly beaten)
- 1/2 tsp. vanilla extract
- 1/2 cup chopped pecans
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Directions
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NutritionView More
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20Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories20Calories from Fat10 |
% DAILY VALUE |
Total Fat1.5g2% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol<5mg1% |
Sodium15mg1% |
Potassium5mg0% |
Protein0g |
Calories from Fat10 |
% DAILY VALUE |
Total Carbohydrate2g1% |
Dietary Fiber0g0% |
Sugars<1g |
Vitamin A0% |
Vitamin C0% |
Calcium0% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
BeezyBees 2 years ago
These mini tarts turned out wonderful and they are so easy to make (if you buy the premade dough of course). They are the perfect treat to satisfy any sweet craving. If you make them for a crowd, believe me there would be nothing left in less than 2 minutes. It is such a better alternative to baking a full pie and so much faster, yet you still get the same rich flavor than a regular slice of pecan pie. Also because the pieces are mini, there is none of that extra gooey spread you find in many store-bought pecan pies. The mini pieces do not leak and everything is kept together for that perfect bite. So delicious!
Grace Knauff 4 years ago
Most Excellent! Made them last Christmas 🎄 & making them for this Thanksgiving~🦃 Easy to make & just the right size- So happy I found this recipe... 😊