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10Ingredients
20Minutes
80Calories
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Ingredients
US|METRIC
29 SERVINGS
- 8 oz. goat cheese
- 1/2 cup plain greek yogurt (or 2% or nonfat)
- 1 Tbsp. green onion (finely chopped)
- salt
- pepper
- 10 pecan halves (chopped, about 1/4 cup)
- 1 cup pear (fresh, I used a bosc, but any pear you like will do! peeled, and chopped small)
- 2 Tbsp. chopped fresh sage (finely)
- 45 pecan halves (finely chopped, about 1 1/4 cup - I did this with a knife, but you can also use a small food processor)
- honey (for drizzling, I used about 1/4 tsp per cheeseball)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium55mg2% |
| Potassium40mg1% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kate 3 years ago
Perfect addition to a small bite appetizer plate. Used seasonal pears, local honey and pecans. Everyone loved them and it was quick and easy. I did not put in the green onions preferring to not overpower the delicious pears.