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Mini Peanut Butter Pancakes with Peanut Butter Syrup
JIF7Ingredients
35Minutes
470Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 cup water
- 1/2 cup Jif Natural Creamy Peanut Butter Spread
- 1 1/4 cups Hungry Jack Complete Buttermilk Pancake & Waffle Mix (Just Add Water)
- 1/4 tsp. ground cinnamon
- 2 Tbsp. mini semi-sweet chocolate chips
- Crisco Original No-Stick Cooking Spray
- 1/2 cup Hungry Jack Original Syrup
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Directions
- WHISK water and 1/4 cup peanut butter in medium bowl until blended. Whisk in pancake mix and cinnamon just until evenly moistened. Stir in chocolate chips. Let stand 3 minutes.
- HEAT skillet over medium-high heat or electric griddle to 375°F. Coat with no-stick cooking spray. Pour 2 tablespoons batter for each pancake onto hot skillet. Cook 1 to 1 /2 minutes on each side or until golden brown.
- COMBINE syrup with remaining 1/4 cup peanut butter in microwave-safe bowl. Microwave on HIGH 30 seconds. Serve over warm pancakes.
NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
| Calories470Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat4g20% |
| Trans Fat0g |
| Cholesterol<5mg1% |
| Sodium720mg30% |
| Potassium |
| Protein12g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber3g12% |
| Sugars38g |
| Vitamin A |
| Vitamin C0% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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