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Mini Orange Posset and Blackberry Compote
COOKING CONTEST CENTRAL10Ingredients
3Hours
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups heavy whipping cream
- 2/3 cup granulated sugar
- 5 Tbsp. fresh orange juice
- mint leaves (for garnish – optional)
- 1/4 cup orange juice
- 1 1/2 tsp. cornstarch
- 1 cup blackberries (or raspberries, reserve ¼ cup for garnish, optional)
- 1/4 cup granulated sugar
- 1 pinch canela
- 1 pinch ground cloves
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium45mg2% |
| Potassium230mg7% |
| Protein3g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber2g8% |
| Sugars51g |
| Vitamin A40% |
| Vitamin C45% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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