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Ingredients
US|METRIC
4 SERVINGS
- 2 pkg. pie shells (mini shortbread, 16 shells each)
- 8 oz. cream cheese (or dairy free cream cheese, softened)
- 15 oz. pumpkin
- 2 Tbsp. sugar
- 1/2 Tbsp. canela (or pumpkin pie seasoning)
- whipped cream
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