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8Ingredients
35Minutes
60Calories
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Ingredients
US|METRIC
10 SERVINGS
- 6 large eggs
- 2 Tbsp. water
- 1/2 cup crumbled feta cheese (or to taste)
- 1/2 tsp. salt
- 1/2 tsp. black pepper (or to taste)
- 10 twists McCormick Italian Herb Seasoning (grinder., Contains rosemary, black pepper, red pepper, garlic, onion, sea salt, tomato, and parsley)
- 2 handfuls spinach (wilted)
- 4 baby portabella mushrooms (diced large)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium250mg10% |
| Potassium60mg2% |
| Protein5g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
A J 2 years ago
It turned out good! I added one more egg and extra mushrooms to get 12 frittatas. I also added some southwest chipotle seasoning to add some flavor.