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Mini Meyer Lemon Tarts with Shortbread Crust
LIVELY TABLE12Ingredients
45Minutes
440Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup unsalted butter
- 1/4 cup sugar
- 1 cup wheat (white whole, or all purpose flour)
- 1/4 tsp. sea salt (omit if using salted butter)
- 1/2 tsp. vanilla extract
- 1 cup lemon curd (Meyer, recipe below)
- 1 Tbsp. lemon zest
- 3/4 cup Meyer lemon juice (fresh, from 3-4 Meyer lemons)
- 1/2 cup sugar
- 1/4 tsp. salt (omit if using salted butter)
- 3 large eggs (+ 4 large egg yolks)
- 4 Tbsp. butter (1/2 stick, cubed)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol255mg85% |
| Sodium340mg14% |
| Potassium95mg3% |
| Protein6g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber0g0% |
| Sugars30g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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