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Mini Meringues with Coconut Ice Cream
LA COCINA DE BABEL
Description
Creamy coconut ice cream and mini meringues, a great summertime combination. Made with both coconut milk and grated coconut, this ice cream is full of the tropical flavor. Preparation instructions in this recipe are for an ice cream machine and additional instructions are available for those who do not have an ice cream maker. While the ice cream is chilling, prepare the mini meringues. You can make them as colorful as you want by painting a line of food coloring gel on the inside of the piping bag before you pipe the meringues. Get creative and enjoy.
Ingredients
- 1 cup whole milk
- 3 egg yolks
- 1 cup sugar
- 3 Tbsp. golden syrup
- sugar
- 2 cups grated coconut
- 1 cup coconut milk
- 1 1/2 cups whipping cream
- 3 egg whites
- 1/4 tsp. vanilla extract
- 1 pinch salt
- 200 grams sugar
- 1 food coloring (disposable piping bag, nozzle, and, gels)
Directions
- Place the milk, egg yolks, and sugar in a heavy based pan, and gently heat on medium–low, stirring continuously with a whisk.
- When the mixture begins to boil, reduce the heat to minimum and continue to stir until the mixture thickens.
- Remove from the heat, add the syrup, coconut, and vanilla. Stir well and leave to cool.
NutritionView More
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| Calories1090Calories from Fat560 |
| % DAILY VALUE |
| Total Fat62g95% |
| Saturated Fat48g240% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium200mg8% |
| Potassium550mg16% |
| Protein11g |
| Calories from Fat560 |
| % DAILY VALUE |
| Total Carbohydrate132g44% |
| Dietary Fiber8g32% |
| Sugars116g |
| Vitamin A20% |
| Vitamin C6% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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