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Ingredients
US|METRIC
4 SERVINGS
- 4 bell peppers (large, red, yellow, or orange)
- 2 lb. lean ground beef
- 1 1/2 tsp. Creole seasoning
- 1/4 cup Italian bread crumbs
- 1 egg
- 1/4 cup shredded Parmesan
- 1 pinch crushed red pepper flakes
- 3 cloves garlic (finely chopped)
- 1 Tbsp. olive oil
- 1 Tbsp. chopped parsley (fresh)
- 1 cup shredded Italian cheese blend
- 28 oz. crushed tomatoes
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium650mg27% |
| Potassium1630mg47% |
| Protein58g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber7g28% |
| Sugars3g |
| Vitamin A40% |
| Vitamin C190% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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