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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef
- 1/4 cup dry breadcrumbs
- 1/4 cup water
- 2 Tbsp. fresh basil (chopped)
- 2 eggs
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 3 Tbsp. olive oil
- 1 cup chopped onion
- 1/3 cup green pepper (chopped)
- 1 tsp. garlic salt (rounded)
- 2 cans diced tomatoes (Italian petite)
- 6 oz. tomato paste
- 15 oz. tomato sauce
- 1/2 cup sugar
- 1 Tbsp. salt
- 1 tsp. pepper
- 1 Tbsp. dried basil
- 1 1/2 Tbsp. oregano
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat10g50% |
| Trans Fat1g |
| Cholesterol185mg62% |
| Sodium3000mg125% |
| Potassium1500mg43% |
| Protein31g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber8g32% |
| Sugars45g |
| Vitamin A50% |
| Vitamin C60% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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