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Mini Marble Layer Cake (and Cupcakes!) with Blackberry Cream Cheese Frosting
CONFESSIONS OF A BRIGHT-EYED BAKER23Ingredients
40Minutes
610Calories
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Ingredients
US|METRIC
12 SERVINGS
- butter (for cake pans)
- 8.5 oz. all-purpose flour (2 cups, spoon and level, plus extra for dusting pans)
- 1 vanilla bean (split and scraped)
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 4 egg whites (room temperature)
- 7 oz. granulated sugar (1 cup)
- 1 tsp. vanilla extract
- 4 oz. salted butter (1/2 cup or 1 stick, melted and cooled)
- 8.5 oz. buttermilk (1 cup)
- 2.13 oz. buttermilk (¼ cup)
- 1.13 oz. cocoa powder (⅓ cup)
- 8 oz. butter (1 cup or 2 sticks, room temperature**)
- 8 oz. cream cheese (room temperature)
- 3 oz. blackberries (muddled and strained***)
- 1 tsp. vanilla extract
- 16 oz. confectioners’ sugar (4 cups)
- 1 pinch salt
- icing (gel, color, I used Wilton's Royal Blue and Pink Icing Colors, but you could also just use a single purple shade)
- blackberries (extra)
- fresh mint
- sparkling sugar
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium450mg19% |
| Potassium200mg6% |
| Protein6g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber3g12% |
| Sugars57g |
| Vitamin A20% |
| Vitamin C8% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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