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Ingredients
US|METRIC
64 SERVINGS
- 1/2 cup Ritz Crackers (crushed**I used one whole sleeve and used my food processor to crush the crackers)
- 2 cups white cheddar cheese (grated and divided)
- 4 Tbsp. unsalted butter (melted)
- 1/2 cup elbow macaroni (cooked, about 8 ounces uncooked)
- 5.2 oz. garlic and herb cheese (Boursin)
- 2 Tbsp. unsalted butter (cold)
- 2 large eggs
- 1/2 cup milk
- 1/4 cup sour cream
- 1/4 tsp. salt
- 1 pinch red pepper flakes
- parsley (for garnish, optional)
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NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories40Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol15mg5% |
| Sodium55mg2% |
| Potassium15mg0% |
| Protein1g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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