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Ingredients
US|METRIC
12 SERVINGS
- 1 lb. elbow macaroni
- 4 cups cheddar cheese (grated)
- 2 cups heavy cream
- 2 cups whole milk
- 1 shallot (diced)
- 1/2 cup unsalted butter (plus extra for greasing ramekins)
- 1/2 cup all purpose flour
- 1/3 cup cream cheese
- 1 1/2 tsp. mustard (dried)
- coarse salt
- freshly ground pepper
- 1/4 cup Parmesan cheese (grated, garnish, optional)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium400mg17% |
| Potassium270mg8% |
| Protein19g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C2% |
| Calcium40% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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